Sesame Garlic
Regular price
$4.00
Sale price
$9.99
Our Sesame Garlic Japanese Dipping Sauce features a duo of punchy raw garlic and savory roasted garlic blended with stone-ground sesame for its creamy, dippable texture. Our crave-worthy flavor always comes from simple, clean ingredients.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!
15.5oz (439g)
Cane Sugar, Sesame Paste, Organic Garlic, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, Organic Roasted Garlic, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Sea Salt, Mirin (Water, Rice, Koji Seed, Sea Salt), Crushed Sesame Seeds, Organic Toasted Sesame Oil.
Allergen Statement: Contains Soy, Sesame, Wheat
Servings: About 24, Serv. Size 1 tbsp (18g), Amount per serving: Calories 60, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 300mg (13% DV), Total Carb. 9g (3% DV), Fiber 1g (4% DV), Total Sugars 6g (Inc. 6g Added Sugars, 12% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 0.4mg (2% DV), Pot. 40mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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