Black Garlic
Regular price
$3.80
Sale price
$9.49
What is Black Garlic?
Garlic that has been cured and aged to create a sweeter, subtler, and richer flavor than fresh garlic with a dark color. It is traditionally added to sauces, marinades, or stir-fries to impart a deep savory flavor.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Black Garlic, Tomato Paste, Organic Garlic, Roasted Garlic Powder, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Rice Vinegar, Organic Toasted Sesame Oil, Sea Salt, Organic Ginger, Green Onion. Contains: Wheat, Soy, Sesame.
Allergen Statement: Contains Soy, Sesame, Wheat
Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 520mg (22% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Inc. 8g Added Sugars, 16% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 2mg (0% DV), Iron 0.2mg (0% DV), Pot. 40mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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